Phatt Holiday Treats From Europe ~

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For all good little adults, (Wurzburg, Germany)
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like you, and me! Kids of course get all that they can eat. (Budapest, Hungary)

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Oh heck, even if you’ve been bad, (Bamburg, Germany)

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you can have some too. (Nurenburg, Germany

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We will all behave better next year! (Vienna, Austria)

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And if we don’t, (Vienna, Austria)

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there are always holiday treats, (Brussels, Belgium)
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for the good in all of us! (Budapest, Hungary)
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And be happy because these phatt photos,
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cannot make you fat! (Passau, Germany)

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Cheers & Happy Holidays to you (Budapest, Hungary)~


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283 thoughts on “Phatt Holiday Treats From Europe ~”

  1. Okay Cindy, when your post came up in my Reader, I was munching on an apple! Now I have put the apple down, and am dreaming of every single treat in your photos!! *LOL* Wonderful photos (but I’m not kidding about the apple)! 😉 Cher xo

    1. Laughing, trust me I know. I look at them and think, why didn’t I try that one? Or how could I missed that one??? I remember walking down the street in Passau eating this chocolate that I am now dreaming about! 😉

  2. If you keep showing me crawfish on signs and now chocolate — I’m going to need to take a trip to New Orleans for to get some crawfish bisque. 😀 Super yummy looking treats.

    1. My husband who is fairly dessert resistant, keeps talkiing about the chocolate in Passau and wondering if we can order some online for New Years. I’m going to look into it. It was the best chocolate I can remember!

  3. And, in recent reports: There is a food shortage in Europe. Police are looking for an American women with her face covered in a suspicious layer of cream. The public are advised she is armed with two chocolate eclairs and considered dangerous. 😀

    1. Oh my, I am drooling about the thought of your homemade pralines and truffles. Seriously, you make them? Where do you live? Just kidding, sort of! I came back from this trip ruined for chocolate in the states. I am lookiing into ordering online for New Years from Passau! I thought Belgian and Swiss chocolate were incredible, the chocolate we had in Passau was the best I have ever had~

  4. Hey, Cindy! Are you kidding me? My eyes are crying when I see so many sweets. Oh, so many… There are so many sweets in this world 🙂 You are sweet, too

  5. Pingback: Phatt Holiday Treats From Europe ~ | Wind Eggs

  6. At least just looking at the pictures won’t make me fat. 🙂 But, who would even think to just walk away from all those delectable morsels without sampling them, or trying one or two. Oink, oink.

    1. Thankfully I do at times get overwhelmed by the selection rendering me stupified and unable to make a coherent decision. Kinda like an anticipatory sugar overdose. This is a good thing, or else I would be very phatt!

    1. Extraordinary desserts looks fabulous but I tried it a couple of times and it was good, but I wasn’t super impressed. Did you like it? Coulon’s Dessertier in La Jolla is the bees knees though. Michele Coulon’s father ran a restaurant called The Belgian Lion. They are from Belgium and they can cook!

      1. E. D. is a feast for the eyes but too rich for my system. As your photos attest I think Europe takes top honors. I’ll ask my RSF friend if he has been to Coulon’s. I’m guessing yes.

  7. You can’t get away from him, can you? The lobster got free from the pharmacy sit in in Slovakia and swam to a beautiful candy shop in Germany to pose for picture 7. If you want to eat that one, don’t cook it, steaming or microwaving is not recommended. To order for a meal in Germany, ask for Maine Hummer, and accept no other. In France, homard America in. The alias taken by the bug in your photograph, Praline Croquant, does not fool me!

    1. Hehehe! I am being pursued by lobsters. Did you know a huge lobster swam up to me once where I live. I plucked him out of the ocean and everyone was massively jealous. I let it go. When I was a kid in La Jolla we could pick lobsters out of tide pools, but no more. I do think a chocolate, praline lobster from Belgium would surely taste very sweet, but it was really too pretty to eat!! 😉 😉 <3

      1. Don’t pick up Maine lobsters carelessly unless their claws are pegged! For dining, lobsters from eastern Canada and New England are excellent! Another recommendation, freshly cooked lobster meat, chilled a bit, and placed in a buttered toasted hot dog role. Don’t go Buffalo, Chicago, New York, or anyway like that by adding sauerkraut, chile, or anything else. Okay, maybe a very little mayonnaise.

  8. Hahaha, Cindy, I just ate dinner but seeing these images made my mouth water! Before I moved to a different part of California, I used to live in a town that had an authentic European bakery called Konditerei where all the goodies are a work of art! Now I totally miss those goodies. I wish I could just reach through the screen and take that chocolate lobster!

    You’re so blessed to have been to so many places and seen so many wonderful things Cindy! Thanks for sharing the world’s goodies with all of us! Happy Holidays! <3 ~Lynn

    1. Happy Holidays Lynn and you know I am blessed to know people like you. Wishing you all the best and a Healthy and Happy New Year. Look foward to a virtual 2016 with you my friend!

    1. It kinda makes it hard to pick doesn’t it! That’s what happens with me, I freeze with all the choices which is a good thing, because if I didn’t, I can’t even imagine the calories I would consume! Happy Holidays!

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