For all good little adults, (Wurzburg, Germany)
like you, and me! Kids of course get all that they can eat. (Budapest, Hungary)
Oh heck, even if you’ve been bad, (Bamburg, Germany)
you can have some too. (Nurenburg, Germany
We will all behave better next year! (Vienna, Austria)
And if we don’t, (Vienna, Austria)
there are always holiday treats, (Brussels, Belgium)
for the good in all of us! (Budapest, Hungary)
And be happy because these phatt photos,
cannot make you fat! (Passau, Germany)
Cheers & Happy Holidays to you (Budapest, Hungary)~
Feast for the eyes. Yum!
Thankfully photos have no calories!
Yikes! Okay Happy Holidays, and now I must go eat some chocolate! xx
😉 Happy & Healthy New Year Resa~
this food id making my mouth water lo 🙂
Time for a holiday treat of two for you! 😉
thank you 🙂
Good heavens! How do you travel and see such mouth watering sights without gaining a gajillion pounds? I would have to sample it all!
It’s hard isn’t it and tempting, but not really worth it. Happiest New Year to you Rebecca and I look forward to following you in 2016!
Oh! Yes to helping support Budapest economy and having scrumptious treats. I love whipped cream in layers of cake or torte or butter cream icing. You are a sweet temptress, Cindy! Now, I will rummage for a Christmas cookie! 😀
It is not good for me to look at this Christmas post I posted. It does bad things to the signals from my brain to my belly and I still have 2 Christmas pounds to lose! 😉
Such sweet visions of your travels ~
Safer to look in a photograph I fear than actually encounter. Much more dangerous then, let’s say a lion! 😉
Oh yum!
Thankfully, photos have no calories!
So beautiful and yummy! I’m living in the wrong place! Thank you for sharing this….
It is definitely good I do not live in Europe because I would not be able to resist the chocolate. It is sooooo much better then what I can get in the states……
On the photographs I noticed too many milk and not strong dark chocolates. Hopefully in Belgium and some other European places you came to eat the real chocolate of 72-86% cacao. (for me good chocolate pralines and chocolate bars, have to have at least 54% cacao and I prefer chocolate from 72% onwards with as ideal 82%.
You are like my husband! My photos are biased you are correct, in that I photograph what I like. I am milk chocolate all the way. Of course in Europe, it is divine cream. My husband loves the intense dark too. Next time I am in Europe, which will be soon, I will photograph some delicious looking dark for you!
(Y) 😉
I’ll have one of each – please. 😀
Me 3!! 😀
Reblogged this on SUSANNE LEIST.
I missed this! Thank you Susanne. You are a lovely friend! ❤
My mouth is watering with all these sweets 🙂
Thank God we can’t gain weight from photos!
All excellent, only one possible improvement. Replace the chocolate lobster with a real live one, cook with steam, serve with melted butter and lemon juice. An expert on the subject recommended a better method, I am not going to do it, but carefully remove the rubber band from the claws so that you are not put through great pain, wrap in Saran, cook in microwave oven. He also contrives a bed of wet seaweed in the wrap. Now you know why the lobster would want to claw you and why you would deserve to be clawed.
Eeeeeks! I love lobster with butter and lemon but I could never cook one alive. I saw this when I was a kid and it traumatized me.