For all good little adults, (Wurzburg, Germany)
like you, and me! Kids of course get all that they can eat. (Budapest, Hungary)
Oh heck, even if you’ve been bad, (Bamburg, Germany)
you can have some too. (Nurenburg, Germany
We will all behave better next year! (Vienna, Austria)
And if we don’t, (Vienna, Austria)
there are always holiday treats, (Brussels, Belgium)
for the good in all of us! (Budapest, Hungary)
And be happy because these phatt photos,
cannot make you fat! (Passau, Germany)
Cheers & Happy Holidays to you (Budapest, Hungary)~
cindyknoke.com 
Feast for the eyes. Yum!
LikeLike
Thankfully photos have no calories!
LikeLike
Yikes! Okay Happy Holidays, and now I must go eat some chocolate! xx
LikeLike
😉 Happy & Healthy New Year Resa~
LikeLike
this food id making my mouth water lo 🙂
LikeLike
Time for a holiday treat of two for you! 😉
LikeLiked by 1 person
thank you 🙂
LikeLike
Good heavens! How do you travel and see such mouth watering sights without gaining a gajillion pounds? I would have to sample it all!
LikeLike
It’s hard isn’t it and tempting, but not really worth it. Happiest New Year to you Rebecca and I look forward to following you in 2016!
LikeLike
Oh! Yes to helping support Budapest economy and having scrumptious treats. I love whipped cream in layers of cake or torte or butter cream icing. You are a sweet temptress, Cindy! Now, I will rummage for a Christmas cookie! 😀
LikeLike
It is not good for me to look at this Christmas post I posted. It does bad things to the signals from my brain to my belly and I still have 2 Christmas pounds to lose! 😉
LikeLike
Such sweet visions of your travels ~
LikeLike
Safer to look in a photograph I fear than actually encounter. Much more dangerous then, let’s say a lion! 😉
LikeLike
Oh yum!
LikeLike
Thankfully, photos have no calories!
LikeLiked by 1 person
So beautiful and yummy! I’m living in the wrong place! Thank you for sharing this….
LikeLike
It is definitely good I do not live in Europe because I would not be able to resist the chocolate. It is sooooo much better then what I can get in the states……
LikeLike
On the photographs I noticed too many milk and not strong dark chocolates. Hopefully in Belgium and some other European places you came to eat the real chocolate of 72-86% cacao. (for me good chocolate pralines and chocolate bars, have to have at least 54% cacao and I prefer chocolate from 72% onwards with as ideal 82%.
LikeLike
You are like my husband! My photos are biased you are correct, in that I photograph what I like. I am milk chocolate all the way. Of course in Europe, it is divine cream. My husband loves the intense dark too. Next time I am in Europe, which will be soon, I will photograph some delicious looking dark for you!
LikeLike
(Y) 😉
LikeLike
I’ll have one of each – please. 😀
LikeLike
Me 3!! 😀
LikeLiked by 1 person
Reblogged this on SUSANNE LEIST.
LikeLike
I missed this! Thank you Susanne. You are a lovely friend! ❤
LikeLike
My mouth is watering with all these sweets 🙂
LikeLike
Thank God we can’t gain weight from photos!
LikeLiked by 1 person
All excellent, only one possible improvement. Replace the chocolate lobster with a real live one, cook with steam, serve with melted butter and lemon juice. An expert on the subject recommended a better method, I am not going to do it, but carefully remove the rubber band from the claws so that you are not put through great pain, wrap in Saran, cook in microwave oven. He also contrives a bed of wet seaweed in the wrap. Now you know why the lobster would want to claw you and why you would deserve to be clawed.
LikeLike
Eeeeeks! I love lobster with butter and lemon but I could never cook one alive. I saw this when I was a kid and it traumatized me.
LikeLike